Ripple Effect
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The Ripple Effect

Ripple is built on the truth that even the smallest actions can have far reaching impacts.

Your small actions can have far reaching impacts. These are the real-time effects of Ripple milk being sold.

When you choose Ripple, you are creating positive impacts that ripple through our world. We call it the #rippleeffect and your impacts are pretty enormous... and growing.

These are the real-time effects of Ripple milk being sold.

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Ripple vs. Dairy Milk1
Carbon Saved
 lbs
Pounds less carbon used to produce Ripple milk2
Pounds less carbon used to produce Ripple milk2
Sugar Saved
 lbs
Pounds less sugar in Ripple milk3
Pounds less sugar in Ripple milk3
Ripple vs. Almond Milk4
Water Saved
 gal
Gallons less water used to produce Ripple milk2
Gallons less water used to produce Ripple milk2
Protein Added
 lbs
Pounds more protein in Ripple milk5
Pounds more protein in Ripple milk5
PET Bottles vs. Virgin Plastic
Plastic Saved
 lbs
Pounds of virgin plastic saved by using 100% PCR bottles
Pounds of virgin plastic saved by using 100% PCR bottles

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1 Comparisons based on the same volume of all varieties of Ripple milk sold vs. the same volume of all varieties of dairy milk 2 LifeCycle Assessment of Non-Dairy Milk, 2017 3 The weighted average of sugar across all varieties of milk is 13g in 1 cup vs. the weighted average of sugar across all varieties of Ripple milk is 7g in 1 cup. Milk sugar data from USDA National Nutrient Database for Standard Reference Legacy Release, April 2018. Milk consumption data from USDA 4 Comparisons based on the same volume of all varieties of Ripple milk sold vs. the same volume of almond milk 5 1 cup of almond milk contains 1g protein v. 1 cup Ripple milk contains 8g protein. Almond milk data from USDA National Nutrient Database for Standard Reference Legacy Release, April 2018

Oven Baked Onion Rings with Spicy Dipping Sauce

 

Ingredients

  •  

  • Spicy Dipping Sauce:
  • ½ cup vegan mayonnaise
  • 2 tablespoons prepared horseradish
  • 2 teaspoons ketchup
  • ¼ teaspoon salt
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon cayenne pepper
  • 1/8 teaspoon black pepper
  •  

  • Onion Rings:
  • Avocado oil spray

  • 8 ounces baked potato chips

  • 1/2 teaspoon cayenne pepper

  • 1 cup Ripple Original Half and Half

  • 1/2 cup, plus 2 tablespoons all-purpose flour

  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

  • 1 to 2 large Vidalia onions, peeled

Directions

  1. Preheat the oven to 450º F.
  2. Spray a baking sheet with avocado oil and set aside.
  3. Place potato chips in the bowl of a food processor and pulse into crumbs, about 20 seconds. Transfer to a shallow bowl and add cayenne pepper.
  4. In another bowl, combine Ripple Original Half and Half, 2 tablespoons of flour, salt, and pepper. Slice onions into 1/2-inch circles and separate into rings, keeping only large, whole rings.
  5. Place ½ cup of flour in a gallon-sized plastic bag. Add onions and shake to coat.
  6. Dip onions, one at a time, into the Half and Half mixture, then dip into potato chip crumbs and place on baking sheet.
  7. Spray avocado oil evenly over rings and bake for 20 minutes, or until coating is crisp.
  8. While onion rings cook, mix vegan mayonnaise, horseradish, ketchup, salt, garlic powder, cayenne pepper and black pepper and set aside.
  9. Once crisp, remove onion rings from oven and serve immediately with dipping sauce.

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