Ingredients
- 1 tablespoon of oil
- 1 onion, thinly sliced
- 2-3 teaspoons of fresh ginger, grated
- 1-2 cloves of garlic
- 1 pound of carrots, cut into half circles
- 2 cups of vegetable broth
- 1 cup of water
- 2 sprigs of thyme
- 2 teaspoons lemon juice
- 1/4 cup Ripple Half & Half Original
- 2-3 tablespoons of nutritional yeast
- salt & pepper to taste
Method:
- In a large pot, sautée onions with oil until fragrant and translucent.
- Next, smash the garlic with the flat side of a knife and add into the pot, along with ginger and sauteé for another 2 minutes or so, until fragrant.
- Next add carrots and thyme and sautée for another 4-5 minutes.
- Add the vegetable broth, water and lemon juice and let boil until carrot pieces are soft enough to poke through easily with a fork.
- Pour contents of the pot into a high speed blender and blend on high until smooth. Alternatively, use a hand blender and pulse mixture inside the pot until desired consistency is reached.
- Add nutritional yeast and Ripple Half & Half and quickly blend again.
- Finally, season with salt and pepper, to taste.
