Ripple Effect
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The Ripple Effect

Ripple is built on the truth that even the smallest actions can have far reaching impacts.

Your small actions can have far reaching impacts. These are the real-time effects of Ripple milk being sold.

When you choose Ripple, you are creating positive impacts that ripple through our world. We call it the #rippleeffect and your impacts are pretty enormous... and growing.

These are the real-time effects of Ripple milk being sold.

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Ripple vs. Dairy Milk1
Carbon Saved
 lbs
Pounds less carbon used to produce Ripple milk2
Pounds less carbon used to produce Ripple milk2
Sugar Saved
 lbs
Pounds less sugar in Ripple milk3
Pounds less sugar in Ripple milk3
Ripple vs. Almond Milk4
Water Saved
 gal
Gallons less water used to produce Ripple milk2
Gallons less water used to produce Ripple milk2
Protein Added
 lbs
Pounds more protein in Ripple milk5
Pounds more protein in Ripple milk5
PET Bottles vs. Virgin Plastic
Plastic Saved
 lbs
Pounds of virgin plastic saved by using 100% PCR bottles
Pounds of virgin plastic saved by using 100% PCR bottles

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1 Comparisons based on the same volume of all varieties of Ripple milk sold vs. the same volume of all varieties of dairy milk 2 LifeCycle Assessment of Non-Dairy Milk, 2017 3 The weighted average of sugar across all varieties of milk is 13g in 1 cup vs. the weighted average of sugar across all varieties of Ripple milk is 7g in 1 cup. Milk sugar data from USDA National Nutrient Database for Standard Reference Legacy Release, April 2018. Milk consumption data from USDA 4 Comparisons based on the same volume of all varieties of Ripple milk sold vs. the same volume of almond milk 5 1 cup of almond milk contains 1g protein v. 1 cup Ripple milk contains 8g protein. Almond milk data from USDA National Nutrient Database for Standard Reference Legacy Release, April 2018

Homemade Ice Cream Sundae Cones

Ingredients

  •  
  • 1 pint Ripple Ice Cream, any flavor
  • 6 sugar ice cream cones
  • 1 1/2 cups vegan chocolate chips
  • 2 tbsp refined coconut oil
  • 1/4 cup chopped nuts
  •  

Directions

  1. Find a container to hold the cones upright or make your own by using a bowl with aluminum foil wrapped around it and poke holes through the aluminum to create “stands” for each cone.
  2. In a microwave safe bowl, combine the chocolate chips and coconut oil and heat on HIGH for 30 seconds intervals until the chocolate is melted and the coconut oil is mixed in well.
  3. With a spoon, carefully pour melted chocolate around the inside of the sugar cone, letting it drip down the inside and pool in the bottom of the cone.
  4. Place the cones in the freezer to harden; about 5 minutes.
  5. Remove ice cream from freezer to let thaw a few minutes before filling cones.
  6. Pack ice cream into the cone.
  7. Using an ice cream scoop, create a perfect ball-shaped scoop on the top of the cone and press down firmly (but carefully).
  8. Turn cone sideways and spoon the melted chocolate/oil mixture around the ice cream until coated.
  9. Sprinkle the nuts over the chocolate to coat evenly.
  10. Place the Homemade Sundae Cones back in the holder and place them in the freezer.
  11. Repeat the process until all sugar cones are filled, dipped & sprinkled.

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