Ripple Effect
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The Ripple Effect

Ripple is built on the truth that even the smallest actions can have far reaching impacts.

Your small actions can have far reaching impacts. These are the real-time effects of Ripple milk being sold.

When you choose Ripple, you are creating positive impacts that ripple through our world. We call it the #rippleeffect and your impacts are pretty enormous... and growing.

These are the real-time effects of Ripple milk being sold.

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Ripple vs. Dairy Milk1
Carbon Saved
 lbs
Pounds less carbon used to produce Ripple milk2
Pounds less carbon used to produce Ripple milk2
Sugar Saved
 lbs
Pounds less sugar in Ripple milk3
Pounds less sugar in Ripple milk3
Ripple vs. Almond Milk4
Water Saved
 gal
Gallons less water used to produce Ripple milk2
Gallons less water used to produce Ripple milk2
Protein Added
 lbs
Pounds more protein in Ripple milk5
Pounds more protein in Ripple milk5

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1 Comparisons based on the same volume of all varieties of Ripple milk sold vs. the same volume of all varieties of dairy milk 2Comparisons based on the water used to get the same amount of protein from Ripple and almond milk. LifeCycle Assessment of Non-Dairy Milk, 2022 3 The weighted average of sugar across all varieties of milk is 13g in 1 cup vs. the weighted average of sugar across all varieties of Ripple milk is 7g in 1 cup. Milk sugar data from USDA National Nutrient Database for Standard Reference Legacy Release, April 2018. Milk consumption data from USDA 4 Comparisons based on the same volume of all varieties of Ripple milk sold vs. the same volume of almond milk 5 1 cup of almond milk contains 1g protein v. 1 cup Ripple milk contains 8g protein. Almond milk data from USDA National Nutrient Database for Standard Reference Legacy Release, April 2018

Cinnamon Churro Stone Fruit

  • Total Time: 30 minutes
  • Servings: 4

Ingredients

  •  
  • 2 pints Ripple Cinnamon Churro Frozen Dessert
  • 2 peaches
  • 1 cup cherries
  • 2 plums
  • 3 tbsp. brown sugar or coconut sugar
  • Juice from ½ a lemon
  • ¼ cup water

Directions

  1. Dice up the peaches and plums, discarding the pits.
  2. Slice cherries in half, removing pits and stems.
  3. Add the diced peaches and plums to a saucepan over medium-high heat with sugar, lemon juice and water.
  4. Allow the fruits to caramelize, stirring occasionally. Depending on the ripeness of your fruits, this can take between 15-25 minutes.
  5. Once the peaches begin to soften, add in the cherries and continue simmering the mixture for another 5-10 minutes until you have a thick fruit compote. Remove from heat and allow to cool for 15 minutes.
  6. Add scoops of Cinnamon Churro Frozen Dessert into 4 bowls, then divide the fruit compote over each and enjoy immediately.
  7. Store any remaining fruit compote in the fridge in an airtight container for up to 5 days.

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