Cinnamon Churro Stone Fruit

  • Total Time: 30 minutes
  • Servings: 4


  • 2 pints Ripple Cinnamon Churro Frozen Dessert
  • 2 peaches
  • 1 cup cherries
  • 2 plums
  • 3 tbsp. brown sugar or coconut sugar
  • Juice from ½ a lemon
  • ¼ cup water


  1. Dice up the peaches and plums, discarding the pits.
  2. Slice cherries in half, removing pits and stems.
  3. Add the diced peaches and plums to a saucepan over medium-high heat with sugar, lemon juice and water.
  4. Allow the fruits to caramelize, stirring occasionally. Depending on the ripeness of your fruits, this can take between 15-25 minutes.
  5. Once the peaches begin to soften, add in the cherries and continue simmering the mixture for another 5-10 minutes until you have a thick fruit compote. Remove from heat and allow to cool for 15 minutes.
  6. Add scoops of Cinnamon Churro Frozen Dessert into 4 bowls, then divide the fruit compote over each and enjoy immediately.
  7. Store any remaining fruit compote in the fridge in an airtight container for up to 5 days.

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