Ripple Food

Ripple Effect
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The Ripple Effect

Ripple is built on the truth that even the smallest actions can have far reaching impacts.

When you choose Ripple, you are creating positive impacts that ripple through our world. As a Certified B corp, we are dedicated to building our business as a force for good. These are some of the real-time impacts of Ripple to date... or as we like to call it, the Ripple Effect.

Ripple vs. Dairy Milk1
Carbon Saved
 lbs
Pounds less carbon used to produce Ripple milk2
Pounds less carbon used to produce Ripple milk2
Less Sugar
Consumed
 lbs
Pounds less sugar in Ripple milk3
Pounds less sugar in Ripple milk3
Ripple vs. Almond Milk4
Water Saved
 gal
Gallons less water used to produce Ripple milk2
Gallons less water used to produce Ripple milk2
Protein Added
 lbs
Pounds more protein in Ripple milk5
Pounds more protein in Ripple milk5
1 Comparisons based on the same volume of all varieties of Ripple milk sold vs. the same volume of all varieties of dairy milk 2Comparisons based on the water used to get the same amount of protein from Ripple and almond milk. LifeCycle Assessment of Non-Dairy Milk, 2022 3 The weighted average of sugar across all varieties of milk is 13g in 1 cup vs. the weighted average of sugar across all varieties of Ripple milk is 7g in 1 cup. Milk sugar data from USDA National Nutrient Database for Standard Reference Legacy Release, April 2018. Milk consumption data from USDA 4 Comparisons based on the same volume of all varieties of Ripple milk sold vs. the same volume of almond milk 5 1 cup of almond milk contains 1g protein v. 1 cup Ripple milk contains 8g protein. Almond milk data from USDA National Nutrient Database for Standard Reference Legacy Release, April 2018

Creamy Corn and Cherry Tomato Pasta

This late-summer pasta features the bounty of the season with corn, tomatoes and peppers.

  • Prep Time: 15 minutes
  • Cooking Time: 10 minutes
  • Total Time: 25 minutes
  • Serves: 6
  • Skill level: Beginner
  • Dairy-Free, Egg-Free, Nut-Free

Ingredients

  • 2 tbsp olive oil
  • 2 shallots, chopped
  • 1 clove garlic, minced
  • 2 cups fresh corn kernels
  • 1 cup halved cherry tomatoes
  • 1 cup finely chopped roasted red peppers
  • 1/2 tsp each salt and pepper
  • 1 cup Ripple Half & Half Original
  • 12 oz linguini
  • 2 tbsp chopped fresh parsley

Directions

  1. In large skillet, heat oil over medium heat; sauté shallots and garlic for about 3 minutes or until softened.
  2. Add corn, cherry tomatoes, roasted red peppers, salt and pepper; sauté for 5 to 7 minutes or until tomatoes are softened. Stir in Ripple Half & Half Original until heated through.
  3. Meanwhile, cook linguini according to package directions. Drain, reserving 1/3 cup cooking liquid.
  4. Add linguini to skillet; toss to coat, adding cooking liquid if necessary. Garnish with parsley.

Tips

– For added heat, add 1/2 chopped, seeded jalapeño pepper to corn mixture.
– For a Tex-Mex twist, add 1 cup drained and rinsed canned black beans and 1 tsp chili powder to corn mixture.

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