Dairy-Free White Chocolate Matcha Latte

 

  • Makes: 1 serving

Ingredients

  • ½ cup Ripple Barista Style
  • 1-2 tbsp matcha powder
  • ½ cup hot water
  • 2 tablespoons vegan white chocolate, chopped (may sub for agave, coconut sugar or maple syrup)

Directions

  1. Warm 1/2 cup Ripple Barista Style in the microwave for one minute, or in a small saucepan on the stovetop over medium-low heat.
  2. Using a whisk or handheld frother, whisk vigorously for one minute.
  3. Place matcha powder in the bottom of a large mug. Pour in hot water and stir until well combined.
  4. Stir white chocolate pieces into matcha mixture and top with frothed Ripple Barista Style.

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Using a frother or hand mixer, beat the Ripple Barista Style until frothy. Add in agar and continue to froth. Add in sugar and froth until thick.