- Makes: 1 serving
- ½ cup Ripple Barista Style
- 1-2 tbsp matcha powder
- ½ cup hot water
- 2 tablespoons vegan white chocolate, chopped (may sub for agave, coconut sugar or maple syrup)
- Warm 1/2 cup Ripple Barista Style in the microwave for one minute, or in a small saucepan on the stovetop over medium-low heat.
- Using a whisk or handheld frother, whisk vigorously for one minute.
- Place matcha powder in the bottom of a large mug. Pour in hot water and stir until well combined.
- Stir white chocolate pieces into matcha mixture and top with frothed Ripple Barista Style.