- Makes: 2 servings
- 1 cup cold brew coffee
- 1 cup packed fresh mint leaves
- 1 cup ice
- 3 tablespoons Ripple Barista Blend
- 1/4 cup dairy-free mint chocolate chip ice cream (optional)
- In the bottom of a cocktail shaker, muddle the mint leaves until slightly crushed.
- Add the ice, coffee, and Ripple Barista Blend, and shake vigorously for 30 seconds.
- Pour into a glass and garnish with fresh mint and a small scoop of dairy-free mint chocolate chip ice cream, as desired.