- Makes: 1 serving
- 1/3 cup hot espresso or strongly brewed coffee
- 1 tablespoon cookie butter
- 2/3 cup Ripple Barista Blend, frothed
- ground cinnamon
- Combine hot espresso and cookie butter in a coffee cup and stir until cookie butter has melted.
- Top with frothed Ripple Barista Blend and a sprinkle of cinnamon. Enjoy!