Ripple Effect
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The Ripple Effect

Ripple is built on the truth that even the smallest actions can have far reaching impacts.

Your small actions can have far reaching impacts. These are the real-time effects of Ripple milk being sold.

When you choose Ripple, you are creating positive impacts that ripple through our world. We call it the #rippleeffect and your impacts are pretty enormous... and growing.

These are the real-time effects of Ripple milk being sold.

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Ripple vs. Dairy Milk1
Carbon Saved
 lbs
Pounds less carbon used to produce Ripple milk2
Pounds less carbon used to produce Ripple milk2
Sugar Saved
 lbs
Pounds less sugar in Ripple milk3
Pounds less sugar in Ripple milk3
Ripple vs. Almond Milk4
Water Saved
 gal
Gallons less water used to produce Ripple milk2
Gallons less water used to produce Ripple milk2
Protein Added
 lbs
Pounds more protein in Ripple milk5
Pounds more protein in Ripple milk5
PET Bottles vs. Virgin Plastic
Plastic Saved
 lbs
Pounds of virgin plastic saved by using 100% PCR bottles
Pounds of virgin plastic saved by using 100% PCR bottles

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1 Comparisons based on the same volume of all varieties of Ripple milk sold vs. the same volume of all varieties of dairy milk 2 LifeCycle Assessment of Non-Dairy Milk, 2017 3 The weighted average of sugar across all varieties of milk is 13g in 1 cup vs. the weighted average of sugar across all varieties of Ripple milk is 7g in 1 cup. Milk sugar data from USDA National Nutrient Database for Standard Reference Legacy Release, April 2018. Milk consumption data from USDA 4 Comparisons based on the same volume of all varieties of Ripple milk sold vs. the same volume of almond milk 5 1 cup of almond milk contains 1g protein v. 1 cup Ripple milk contains 8g protein. Almond milk data from USDA National Nutrient Database for Standard Reference Legacy Release, April 2018

Butterscotch Latte

Leave that expensive coffee shop latte behind and give our Barista Style a try for a tastier, better-for-your-budget version you can make right at home.

Ingredients

  • For the butterscotch sauce:
  • 1/2 cup vegan butter
  • 1/2 cup dark brown sugar
  • 1/4 cup Ripple Unsweetened Milk
  • 1 tsp vanilla
  • 1/2 tsp salt (smoked salt is great)
  •  

  • For the latte:
  • 12 oz hot strong brewed coffee
  • 16 oz Ripple Barista Style
  • 1/4 cup butterscotch sauce (there will be extra leftover in the recipe above)
    cinnamon

Butterscotch Sauce Directions

  1. Melt the butter over medium heat then add in the brown sugar and whisk for 1 to 2 minutes while it dissolves.
  2. Add in the milk, vanilla and salt stirring continuously for 3-5 minutes.
  3. The sauce is done when all ingredients are combined and it has thickened. It will continue to thicken as it cools.
  4. Store in an airtight container in the fridge for up to a week.
  5.  

    Latte Directions

    1. Divide the hot coffee between 2 mugs.
    2. In a small saucepan over medium heat, bring the Barista Style and butterscotch sauce to a simmer, stirring well as it cooks.
    3. Optional: using a handheld frother, bring the mixture to a foam.
    4. Pour immediately over the coffee dividing the between the 2 mugs.
    5. Garnish with cinnamon and extra butterscotch sauce, if desired.

What to read next

Vegan Peppermint Mocha

Ingredients 2 cups strong brewed coffee 3 tbsp cocoa powder 2 tbsp sugar 1/2 cup Ripple Vanilla Half + Half 1 tsp peppermint extract Directions Add all ingredients to a medium sauce pan and heat over

Dairy-Free Minted Cold Brew

Makes: 2 servings Ingredients 1 cup cold brew coffee 1 cup packed fresh mint leaves 1 cup ice 3 tablespoons Ripple Barista Blend 1/4 cup dairy-free mint chocolate chip ice cream (optional) Directions