Blue Butterfly Latte



  • 1 cup Ripple Barista Blend
  • 1 teaspoon butterfly pea powder
  • 2 teaspoons maple syrup
  • ¼ teaspoon ashwagandha powder (optional)


  1. In a small saucepan, whisk together Ripple Barista Blend, butterfly pea powder, maple syrup, and ashwagandha powder over medium-low heat until frothy. Serve warm.

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