Ripple Food

Ripple Effect
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The Ripple Effect

Ripple is built on the truth that even the smallest actions can have far reaching impacts.

When you choose Ripple, you are creating positive impacts that ripple through our world. As a Certified B corp, we are dedicated to building our business as a force for good. These are some of the real-time impacts of Ripple to date... or as we like to call it, the Ripple Effect.

Ripple vs. Dairy Milk1
Carbon Saved
 lbs
Pounds less carbon used to produce Ripple milk2
Pounds less carbon used to produce Ripple milk2
Less Sugar
Consumed
 lbs
Pounds less sugar in Ripple milk3
Pounds less sugar in Ripple milk3
Ripple vs. Almond Milk4
Water Saved
 gal
Gallons less water used to produce Ripple milk2
Gallons less water used to produce Ripple milk2
Protein Added
 lbs
Pounds more protein in Ripple milk5
Pounds more protein in Ripple milk5
1 Comparisons based on the same volume of all varieties of Ripple milk sold vs. the same volume of all varieties of dairy milk 2Comparisons based on the water used to get the same amount of protein from Ripple and almond milk. LifeCycle Assessment of Non-Dairy Milk, 2022 3 The weighted average of sugar across all varieties of milk is 13g in 1 cup vs. the weighted average of sugar across all varieties of Ripple milk is 7g in 1 cup. Milk sugar data from USDA National Nutrient Database for Standard Reference Legacy Release, April 2018. Milk consumption data from USDA 4 Comparisons based on the same volume of all varieties of Ripple milk sold vs. the same volume of almond milk 5 1 cup of almond milk contains 1g protein v. 1 cup Ripple milk contains 8g protein. Almond milk data from USDA National Nutrient Database for Standard Reference Legacy Release, April 2018

Baked Carrot Cake Doughnuts

Baked instead of fried, these moist doughnuts are perfect with your morning or afternoon coffee.

  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Total Time: 35 minutes
  • Makes: 6 doughnuts
  • Skill level: Intermediate
  • Nut-Free, Dairy-Free, Egg-Free

Ingredients

  • 1 cup all-purpose flour
  • 3/4 tsp ground cinnamon, divided
  • 3/4 tsp baking powder
  • 1/4 tsp baking soda
  • Pinch salt
  • Pinch each nutmeg and ground cloves
  • 3/4 cup Ripple Vanilla
  • 1 tbsp ground flax seeds
  • 1 tbsp cider vinegar
  • 3/4 cup coconut sugar
  • 1/4 cup coconut oil, melted
  • 1 cup shredded carrots

Glaze

  • 3 tbsp Ripple Vanilla
  • 1 tsp lemon zest
  • 1 tbsp lemon juice
  • 1 cup icing sugar

Directions

  1. Carrot Cake Doughnuts: Preheat oven to 425°F. Grease regular-size doughnut pan. Whisk together flour, 1/2 tsp cinnamon, baking powder, baking soda, salt, nutmeg and cloves.
  2. In separate bowl, whisk together Ripple Vanilla, flax seeds and vinegar; let stand for 10 minutes. Whisk in sugar and coconut oil; stir into flour mixture until blended. Stir in carrots.
  3. Spoon batter into prepared pan. Bake for 12 to 15 minutes or until tester inserted in center of doughnuts comes out clean. Let cool in pan on rack for 10 minutes. Remove from pan; let cool completely.
  4. Icing: Stir together Ripple Vanilla, lemon zest, lemon juice and icing sugar; drizzle over doughnuts. Let stand until icing sets. Sprinkle with remaining cinnamon.

Tips

Add raisins or shredded coconut to batter if desired.

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