Dairy-alternatives are becoming increasingly innovative
Yet more revolutionary dairy-alternative products are set to hit the market.
Silicon Valley start-up Ripple – the company behind pea milk – is working on creating a dairy-free Greek-style yoghurt and half and half.
The half and half (descibed by the company as ‘like the real thing without the calories’) will launch in July, and the company aims to make the Greek yoghurt ready by the end of this year.
Continue reading on www.plantbasednews.org