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Made without eggs, these crêpes are light and tender. Serve for Easter brunch, a weekend breakfast or a dinner party dessert.
Baked instead of fried, these moist doughnuts are perfect with your morning or afternoon coffee.
Alternatives to dairy milk have spiked in popularity over the last several years, with U.S. sales of milk made out of plants reaching nearly $2 billion in 2015.
Pea-based milk brand Ripple has been on a mission to brand itself as the crème de la crème of the non-dairy milk category.
The DAIRY PRIDE Act is pitting Big Dairy against plant-based milks producers in a labeling feud.
Just weeks after the introduction of a Senate measure designed to prevent makers of plant-based dairy substitutes from using terms like “milk” or “yogurt” on their packages…
Welcome to the next front in the war between old and new food systems.