New non-dairy yogurt alternative is available in select retailers September 2019
BERKELEY, CA – September 12, 2019 – Today, Ripple Foods, a leader in the plant-based, non-dairy food industry, announced the launch of its new Creamy Yogurt Alternative product line. Available in Original, Vanilla, Strawberry, Peach, and Blueberry flavors, Creamy Yogurt Alternative keeps Ripple’s ongoing promise of “Dairy Free. As It Should Be” with a delicious, rich taste containing 6 grams of plant-based protein per serving. The product line will be available in select retailers beginning September 2019, including Target, Wegmans, and other independent natural grocers across the country.
After listening to consumer feedback following the launch of their Greek Yogurt Alternative last year, Ripple went back to the drawing board and conducted countless rounds of taste-testing and ingredient tweaks to recreate a new and improved creamy dairy-free option the whole family will enjoy. With 6 grams of protein and 110-160 calories per serving, Ripple Creamy Yogurt Alternative is the perfect way to start the day with a side of granola or enjoy as an afternoon snack with your favorite fruit. Each flavor is soy-free, nut-free, gluten-free and lactose-free, as well as non-GMO certified.
“As more consumers look to add plant-based and dairy-free foods to their diet, it’s important that they have options that not only taste delicious, but are also full of high-quality nutrition.” said Adam Lowry, Co-Founder and Co-CEO of Ripple Foods. “We’re proud to launch a product that supports our food philosophy of making plant-based foods delicious, and we can’t wait for consumers to try our new Creamy Yogurt Alternative.”
The launch of Ripple’s Creamy Yogurt Alternative comes on the heels of exciting innovations made to the company’s core line of non-dairy milks this summer. With an evolved and improved natural protein extraction process to create an even cleaner-tasting milk, Ripple Milk now contains less sugar and more complete fortification with vitamin B12. And with even more delicious product announcements coming later this year and into 2020, Ripple will continue to provide consumers with the nutritious and great-tasting dairy-free products people have come to know and love.
About Ripple Foods
Berkeley-based Ripple Foods is a leader in developing innovative and delicious non-dairy products. Ripple products are powered by Ripptein, the purest plant protein on Earth. With products including Milks, Half & Half, Barista Style, Protein Shakes and Powders, Creamy Yogurt, and an 8-oz Kids’ Pack, Ripple is perfect for people who believe nourishing the body is the first step to nourishing the soul. Every Ripple product is natural and vegan – free of soy, lactose, dairy, gluten, GMOs, and carrageenans. Sustainably produced and using significantly less water than dairy and other alternatives, Ripple is built on the truth that even the smallest actions can have far-reaching impacts. Since its inception in 2016, Ripple has continued to revolutionize the dairy industry with leading technology processes. Ripple Foods is Dairy-Free, As it Should Be.