Ripple Effect
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The Ripple Effect

Ripple is built on the truth that even the smallest actions can have far reaching impacts.

Your small actions can have far reaching impacts. These are the real-time effects of Ripple milk being sold.

When you choose Ripple, you are creating positive impacts that ripple through our world. We call it the #rippleeffect and your impacts are pretty enormous... and growing.

These are the real-time effects of Ripple milk being sold.

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Ripple vs. Dairy Milk1
Carbon Saved
 lbs
Pounds less carbon used to produce Ripple milk2
Pounds less carbon used to produce Ripple milk2
Sugar Saved
 lbs
Pounds less sugar in Ripple milk3
Pounds less sugar in Ripple milk3
Ripple vs. Almond Milk4
Water Saved
 gal
Gallons less water used to produce Ripple milk2
Gallons less water used to produce Ripple milk2
Protein Added
 lbs
Pounds more protein in Ripple milk5
Pounds more protein in Ripple milk5
PET Bottles vs. Virgin Plastic
Plastic Saved
 lbs
Pounds of virgin plastic saved by using 100% PCR bottles
Pounds of virgin plastic saved by using 100% PCR bottles

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1 Comparisons based on the same volume of all varieties of Ripple milk sold vs. the same volume of all varieties of dairy milk 2 LifeCycle Assessment of Non-Dairy Milk, 2017 3 The weighted average of sugar across all varieties of milk is 13g in 1 cup vs. the weighted average of sugar across all varieties of Ripple milk is 7g in 1 cup. Milk sugar data from USDA National Nutrient Database for Standard Reference Legacy Release, April 2018. Milk consumption data from USDA 4 Comparisons based on the same volume of all varieties of Ripple milk sold vs. the same volume of almond milk 5 1 cup of almond milk contains 1g protein v. 1 cup Ripple milk contains 8g protein. Almond milk data from USDA National Nutrient Database for Standard Reference Legacy Release, April 2018

Ripple Foods Launches Creamy Plant-Based Yogurt Alternative

New non-dairy yogurt alternative is available in select retailers September 2019

BERKELEY, CA – September 12, 2019 – Today, Ripple Foods, a leader in the plant-based, non-dairy food industry, announced the launch of its new Creamy Yogurt Alternative product line. Available in Original, Vanilla, Strawberry, Peach, and Blueberry flavors, Creamy Yogurt Alternative keeps Ripple’s ongoing promise of “Dairy Free. As It Should Be” with a delicious, rich taste containing 6 grams of plant-based protein per serving. The product line will be available in select retailers beginning September 2019, including Target, Wegmans, and other independent natural grocers across the country.

After listening to consumer feedback following the launch of their Greek Yogurt Alternative last year, Ripple went back to the drawing board and conducted countless rounds of taste-testing and ingredient tweaks to recreate a new and improved creamy dairy-free option the whole family will enjoy. With 6 grams of protein and 110-160 calories per serving, Ripple Creamy Yogurt Alternative is the perfect way to start the day with a side of granola or enjoy as an afternoon snack with your favorite fruit. Each flavor is soy-free, nut-free, gluten-free and lactose-free, as well as non-GMO certified.

“As more consumers look to add plant-based and dairy-free foods to their diet, it’s important that they have options that not only taste delicious, but are also full of high-quality nutrition.” said Adam Lowry, Co-Founder and Co-CEO of Ripple Foods. “We’re proud to launch a product that supports our food philosophy of making plant-based foods delicious, and we can’t wait for consumers to try our new Creamy Yogurt Alternative.”

The launch of Ripple’s Creamy Yogurt Alternative comes on the heels of exciting innovations made to the company’s core line of non-dairy milks this summer. With an evolved and improved natural protein extraction process to create an even cleaner-tasting milk, Ripple Milk now contains less sugar and more complete fortification with vitamin B12. And with even more delicious product announcements coming later this year and into 2020, Ripple will continue to provide consumers with the nutritious and great-tasting dairy-free products people have come to know and love.

For more information visit: www.ripplefoods.com and join the plant-based conversation with @ripplefoods on Twitter, Facebook, and Instagram.

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About Ripple Foods

Berkeley-based Ripple Foods is a leader in developing innovative and delicious non-dairy products. Ripple products are powered by Ripptein, the purest plant protein on Earth. With products including Milks, Half & Half, Barista Style, Protein Shakes and Powders, Creamy Yogurt, and an 8-oz Kids’ Pack, Ripple is perfect for people who believe nourishing the body is the first step to nourishing the soul. Every Ripple product is natural and vegan – free of soy, lactose, dairy, gluten, GMOs, and carrageenans. Sustainably produced and using significantly less water than dairy and other alternatives, Ripple is built on the truth that even the smallest actions can have far-reaching impacts. Since its inception in 2016, Ripple has continued to revolutionize the dairy industry with leading technology processes. Ripple Foods is Dairy-Free, As it Should Be.

For more information visit: www.ripplefoods.com and join the plant-based conversation with @ripplefoods on Instagram, Twitter, and Facebook.