We live in a connected world. The choices each of us make every day have an effect — good or bad — on the world around us. Unfortunately, there are still a good many of us who feel…
Americans have become more health-conscious in recent years: opting for nutritious meals over artificial foods, scrutinizing ingredient labels, and gravitating toward organic produce…
Dairy farming is a dirty business — literally. Between managing waste, keeping cows healthy, and maintaining sanitary environments for milk until it reaches grocery store shelve…
Our goal is to get people thinking about sustainability in their daily choices.
According to the U.S. Department of Agriculture, we unnecessarily waste more than 30 percent of our food in the United States.
Discovering that your child has a chronic ailment — no matter how small — can be a nightmare for any parent. Milk allergies are no exception.
Co-Founder Adam Lowry recently won the 505 World Championship in Weymouth, UK. 130 boats competed over six days with Adam and his Skipper, Mike Martin, winning by twenty points.
Americans are busier and more fitness-focused than ever before. It’s no wonder protein shakes have become the go-to snack for professionals on the move.
We’ve long known that “bad” fats aren’t the healthiest choices in our diets, but the latest news from Harvard is lethal: Eating too much saturated or trans fat can increase your risk of dying.
The smiling celebrity, glass uplifted, upper lip coated with a white milk moustache, has long represented easy consumption of calcium, protein, and the other nutrients we need to be healthy.
As a passionate environmentalist, I understand that the food and beverages we choose to consume significantly impact not only our own health, but also the health of our planet.
Protein consumption is one area in particular that has taken a major hit in the modern diet. Millions of people around the world aren’t getting enough protein each day.